Tofu is healthy and low calorie for your diet, so many girls like to eat it. Tofu salad is a popular salad for restaurants in Japan. Please try it with your favorite vegetables. Tofu goes with pretty much everything! There are two basic kinds of tofu: “kinugoshi” (soft) and “momen” (hard). I used momen for this salad.
Yield: 2 servings
Time: 20 minutes
Ingredients
- Momen Dofu (firm tofu, 150g)
- 1/2 lettuce head (110g, chopped)
- 1 Japanese cucumber (80g, chopped)
- 1 tomato (chopped)
Spices
- 1 tbs olive oil
- 2 tsp soy sauce
Preparation
- Squeeze lemon; mix the lemon juice with olive oil and soy sauce
- Cover tofu with paper towel and squeeze to crumble
- Spread vegetables on a plate, add tofu, and drizzle soy sauce dressing on top
