Bean sprouts are called moyashi in Japanese. It takes less than 10 min to prepare this recipe, so it is great when you need a quick side dish!
Yield: 2 servings
Time: 10 minutes
Ingredients
- 1 1/4 lb Bean sprouts
- 2 sticks of celery (chopped)
- 1 cup sliced carrots (thin)
Spices
- 2 tbsp Sesame
- 2 1/2 tbsp soy sauce
- 1 1/2 tbsp sugar
- 2 tbsp vinegar
- dash salt
Preparation
- Blanch bean sprouts in boiling water for 1 minute, and strain
- Grind 1 tbsp sesame, then mix all spices in a small bowl (soy sauce, sugar, vinegar, ground sesame)
- Mix bean sprouts, carrot, celery, 1 tbsp sesame, and spices in a bowl
- Sprinkle salt to taste
Modifications
- You can serve moyashi salad warm or cold, but I recommend it as a cold, crispy salad!
