“Hourensou” is the Japanese word for spinach. This is a quick, healthy side dish or appetizer. The dashi gives it a unique Japanese flavor. Enjoy!
Yield: 2 servings
Time: 15 minutes
Ingredients
- 1 bunch of spinach (hourensou)
Spices
(soup stock powder)Preparation
- Boil spinach for 3 minutes (until slightly wilted)
- Submerge in cold water then wring out with a paper towel
- Chop spinach into 2″ pieces
- Mix dashi soup and soy sauce in a bowl
- Add spinach and refrigerate for 10 minutes
- Transfer the spinach to a serving dish, discard the liquid, and top with katsuobushi
|
|
