Japanese: Tougan to Gyuniku no nimono. Tougan (winter melon) gets soft when you boil it, and it’s good either hot or cold. Winter melon has a healthy supply of vitamin C, and is good for your skin and immune system.
Yield: 2 people
Time: 35 minutes
Ingredients
- 1/3lb beef (for stew, cut 1-2″ cubes)
- 1/4 winter melon (1 lb, remove seeds, skin. then cut into 1-2″ pieces )
(soup stock powder))
