Japanese: Satoimo no Miso Shiru.
Miso soup is called “misoshiru” in Japanese. It is a traditional Japanese soup in which we use dashi for the base, then mix with miso paste. I used satoimo (small taro) for the soup this time, it is little different taste than potato miso soup. Taro becomes soft and sticky!
Miso soup is called “misoshiru” in Japanese. It is a traditional Japanese soup in which we use dashi for the base, then mix with miso paste. I used satoimo (small taro) for the soup this time, it is little different taste than potato miso soup. Taro becomes soft and sticky!
Yield: 4 servings
Time: 10 minutes
Ingredients
- 4 Saitomo
- 4 oz Aburaage (deep fried tofu)
- 1 Green onion (chopped)
Spices
- 1 tsp hon-dashi
(soup stock powder)
- 1.5 tbsp miso paste
Preparation
- Boil 2 cups of water with taro until taro gets soft (about 3 minutes)
- Add hon-dashi
- Add miso and stir, then add green onion. Adjust miso to taste, and serve!
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