Kinki is “rockfish” in English and nitsuke means boiled fish (or vegetables) in soy sauce. Winter is the best season for rockfish, and nitsuke is the most popular way to eat it. This picture is from yesterday’s dinner. The kinki is on the right side of the bento box.
Yield: 2 people
Time: 20 minutes
Ingredients
- 2 kinki steaks
- 3 slices of ginger
