This recipe is good for an appetizer or side dish. Easy and fun way to eat vegetables!
Yield: 2 servings
Time: 15 minutes
Ingredients
- 5 mushrooms (1/4″ sliced)
- 10 asparagus (2″ sliced)
- 3 slices of ham (chopped)
- 1 avocado (cut into bite sizes)
Spices
- 1 tbsp soy sauce
- 10g butter
- 1 tsp olive oil
- dash pepper
Preparation
- Heat butter and olive oil in a frying pan and cook the mushrooms, asparagus, and ham for 3 minutes over high heat and add avocado and soy sauce. Cook for 2 minutes and sprinkle pepper.
- Serve and enjoy!
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