Japanese: Butahikiniku no Oyster Sauce Itame. We often make stir-fry with many kinds of ingredients at home. Mothers like making stir-fry because you can use whatever you have in your freezer—easy and quick. We usually eat stir-fry with steamed rice. I use oyster sauce and sesame oil this time, so it is kind of like Chinese-style Japanese food.
Yield: 2 servings
Time: 15 minutes
Ingredients
- 0.4lb ground pork
- 1/4 medium onion (chopped)
- 1/4 cup green beans (chopped)
- 1/4 cup dried sliced shitake mushrooms (chopped) → leave in the cold water for 30min
Spices
- 3 tsp oyster sauce
- 2 tsp soy sauce
- 2 tsp sake
- 1 tsp sesame oil
- dash of salt and pepper
Preparation
- Mix spices together in small bowl
- Heat sesame oil on high heat and cook pork, for 2 min seasoning with salt and pepper to taste
- Add onion, green beans and shitake cook for 3 min over medium heat
- Add mixed sauce, cook for 1 minute
Modifications
- If you don’t have shitake mushrooms, substitute with your favourite mushroom, dried or fresh
