Mushrooms cooked in butter is like paradise fried in heaven sauce. They are so tasty, and this recipe is pretty much good with any kind of mushrooms, so please try your favorite type, or whatever you can get your hands on!
Yield: 2 servings
Time: 20 minutes
Ingredients
- 1/2 lb sliced pork
- 1/4 lb Maitake mushrooms
- 1/4 lb Enoki mushrooms
- 1 clove garlic
- 1 piece of green onion (chopped)
Spices
- 1 tbsp butter
- 1 tbsp sake
- 1 tbsp soy sauce
- 1/4 tsp sugar
- 1/2 tsp salt
- dash salt & pepper
Preparation
- Mix spices together in a small bowl (sake, soy sauce, sugar and salt)
- Heat butter and garlic in a frying pan and cook for pork for about 3 minutes on med-high
- Add mushrooms and mixed spices
- Add a dash of salt and pepper, then serve in a dish garnished with green onion
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