Mizuna is a Japanese vegetable, also called Japanese Mustard or California Peppergrass, which used for hotpots, salads, and pasta, among other things. This is just a quick little side dish you can throw together, especially if you have some mizuna leftover from other recipe.
Yield: 2 servings
Time: 5 minutes
Ingredients
- 2.5 ounces mizuna (chopped into 2″ pieces)
- 1.5 ounces bacon (sliced small)
- 1 tsp soy sauce
- dash salt
Preparation
- Cook bacon in a pan until crispy (3-4 min)
- Remove excess grease from the pan
- Add mizuna, soy sauce, and a dash of salt
- Serve!
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