Konnyaku is made from konnyaku potato (yams). It has lots of fiber and is very low in calories, so its very good for your diet!
Yield: 4 servings
Time: 25 minutes
Ingredients
- 2 packs of konnyaku (9 oz each)
- 6 oz sliced pork
- 1/2 medium onion (sliced)
- 1/2 cup green onion(chopped)
- 8 oz daikon (chopped)
Spices
(soup stock powder))Preparation
- Mix all spices (dashi, soy sauce, mirin and sugar)
- Boil konnyaku for one minute and cut into bite sizes
- Heat oil in a frying pan and stir pork for one minute
- Add onion and daikon, stir for 3 minutes over medium heat
- Add konnyaku and mixed spices, and stir for 10 to 15 minutes until liquid evaporates
- Serve in a dish and sprinkle green onion on top
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