Miso is a staple of Japanese cuisine, typically produced by fermenting soy beans. It is a delicious, salty,seasoning used to make not only miso soup, but a wide variety of Japanese dishes. Misoyaki (the “yaki” means grilled, e.g. “teriyaki”, or “yakitori”) is one of these. Before cooking, the meat is marinated in a mixture of miso, soy sauce, sake, sugar, sesame oil, garlic, and green onion (i.e. the essentials), then fried and paired with bean sprouts and green bean salad. Enjoy!
Yield: 4 servings
Time: 40 minutes
Ingredients
- 1 lb pork block or pork chops (cut into 1″ slices)
- 1 garlic clove (crushed)
- 1 green onion (chopped into 2″ pieces)
Spices
- 2 tsp soy sauce
- 1 tbsp sake
- 2 tsp sugar
- 2 tbsp miso paste
- 2 tsp mirin
- 1 tsp sesame oil
Preparation
- Mix spices together in small bowl (miso, sake, sugar, soy sauce, mirin, sesame oil, garlic, green onion) then marinate the pork for 30 minutes in the refrigerator
- Heat a small amount of oil in a frying pan and grill pork for 5-6 minutes
- Serve with bean sprouts and green beans
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