Japanese: Guratan.
Gratin originally comes from French cuisine and is a very popular food in Japan. Most gratan is baked with macaroni, chicken, and vegetables in a white sauce with cheese, but there are many varieties, including Japanese influenced recipes such as tofu gratin.
Gratin originally comes from French cuisine and is a very popular food in Japan. Most gratan is baked with macaroni, chicken, and vegetables in a white sauce with cheese, but there are many varieties, including Japanese influenced recipes such as tofu gratin.
Yield: 2 servings
Time: 30 minutes
Ingredients
- 0.35lb macaroni
- 1/4 lb chicken (chopped)
- 2 eggs (boiled and sliced)
- 4 mushrooms (sliced)
- 1/2 onion (sliced)
- 1-2 oz pizza cheese
- 3 cups of milk
Spices
- 2 pads of butter
- 3/4 tsp salt
- 1 cube (4g) consommé
- 4 tbsp flour
Preparation
- Heat butter in a frying pan and add flour when the butter melts
- Add milk little by little, stirring continuously, to make white sauce, then add consommé cube and mix
- Boil macaroni
- Heat oil in a frying pan and grill onion, chicken and mushrooms
- Turn off the stove and add macaroni and white sauce in a pan and mix
- Put a pad of butter on each plate, add macaroni, then boiled eggs and cheese
- Cook in the oven on 450 degrees for 8 minutes
- Serve and enjoy!
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