Qing geng cai is a Chinese vegetable and it is very good for stir-fry. You can get it at any Chinese super market. This dish is very quick and filling. Enjoy!
Yield: 2 servings
Time: 15 minutes
Ingredients
- 1/2 lb sliced beef (about 2 inches thick)
- 4 roots Qing geng cai (about 0.4 lb, chop about 2in each)
- Small, dried red pepper (optional)
Spices
- 2 tbs soy sauce
- 2 tbs sake
- 3 tbs sugar
- dash of salt and pepper
Preparation
- Mix spices (sugar, sake, soy sauce), beef in a bowl
- Heat the oil in a frying pan and cook vegetables for 2 minutes over medium heat, add salt and pepper, then remove from pan
- Add beef to the frying pan and cook until done, about 4 mins
- Add vegetable back to the frying pan, and red pepper, stir, and serve
