This is simple, quick-stir fry recipe! It’s a great anytime dish, best served with salad and steamed rice. Enjoy!
Yield: 2 servings
Time: 20 minutes
Ingredients
- 1/2 lb beef (cut into bite sizes)
- 3 bok choy (chopped into 2″ pieces)
- 3 mushroom (sliced)
- 1/4 cup green onion (chopped)
Spices (for beef)
- 1 tsp soy sauce
- 1 tsp sake
- 1/2 tsp sugar
- 1/2 tsp sesame oil
- 1/2 tbsp katakuriko
- 1/2 tsp garlic (ground)
- 1/2 tsp ginger (ground)
Spices (for sauce)
- 1 tbsp oyster sauce
- 1 tbsp sake
- 1/2 tbsp soy sauce
- 1/2 tbsp sugar
Preparation
- Mix beef and spices for beef (soy sauce, sake, sugar, sesame oil, katakuriko, garlic and ginger) and green onion in a bowl
- Mix spices for sauce in a bowl (oyster sauce, sake, soy sauce, sugar)
- Heat oil in a frying pan and stir beef mixture for 3 minutes over hight heat
- Add mushroom and bok choy, stir for another 3 minutes
- Add mixed spices for sauce and stir for 2 minute
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