Zosui is Japanese rice soup made from pre-cooked rice. When we make Nabe (japanese hot pot), we make zosui after with the hot pot soup. It good to eat when you are feel sick or have a hangover and is also easy on the waistline.
Yield: 2 servings
Time: 20 minutes
Ingredients
- 2 bowls of steamed rice
- 2 beaten eggs
- chopped green onion (handful)
- chopped seaweed (optional)
Spices
- 8g hon-dashi
(soup stock powder)
- 1 tsp soy sauce
- dash salt
Preparation
- Boil 3 cups water and steamed rice in a sauce pan for 15 min on low
- Add hondashi and dash of salt
- Drizzle egg over mixture in rice, then add soy sauce and green onion
- Serve in a bowl and add seaweed on top (if you like)
