Reisyabu literally means cold shabu-shabu, a traditional Japanese hot pot. The pork sheds a lot of the fat when it is boiled and tastes great with salad and sesame dressing.
Yield: 2 servings
Time: 15 minutes
Ingredients
- 1/2 lb sliced pork loin
- 1/2 head of lettuce (cut into bite sizes)
- 1/8 medium onion (thinly sliced)
Spices
- 2 tsp sake (for marinating pork)
- 1/4 cup sake (for boiling pork)
- 1 tsp salt
- seame dressing
Preparation
- Put the pork in the bowl with sake and marinate for 5 minutes
- Soak sliced onion in cold running water for a few minutes (which will blunt the strong onion taste)
- Boil 4 cups of water, add sake, salt and boil pork until pork is cooked through. Remove and cut into bite sizes
- Make a bed of lettuce and onion on a plate, then add pork and sesame dressing and serve
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