Kouhakunamasu resembles traditional Japanese ribbons and kouhaku means red and white. Red and white are the colors typically associated with celebrations. It a very healthy vinegar salad so good for appetizer for everyday dish as well.
Yield: 2 people
Time: 10 minutes
Ingredients
- 1/4 lb daikon (cut into thick, rectangular shapes)
- 1/8 lb carrot (cut into thick, rectangular shapes)
- 2 tbsp sesame seeds
