Takenoko is the Japanese word for bamboo, and Tosani describes the taste of bonito and soy sauce. Bamboo is known for its rapid growth, and as a result many Japanese believe that this dish brings positive growth to their families.
Yield: 2 people
Time: 15 minutes
Ingredients
- 1/3 lb boiled bamboo (cut into large chunks–see pic)
- 2 tbsp bonito
