Konbumaki is rolled seaweed. “Konbu” is a play on words with “yorokobu,” which means “to be happy,” so we eat a konbumaki over New Year’s for good luck.
Yield: 2 people
Time: 30 minutes
Ingredients
- 5 seaweed rolls (dried kelp and konpyou rolled and packaged)
- 3 shiitake (sliced)
