This is one of the oldest and most popular Japanese spaghetti recipes. Mixed with ketchup and fresh vegetables, it is a popular menu for coffee shops and we also often make it at home. It is so easy and also tastes great!
Yield: 2 servings
Time: 20 minutes
Ingredients
- 1/2 lb pasta noodles
- 2 strips of bacon (cut into 1/4″ pieces)
- 1 hot dog (sliced lengthwise)
- 1/2 medium onion (sliced)
- 2 eggs
Spices
- 12 tsp ketchup
- 6 tsp okonomiyaki sauce
- 4 tsp milk
- 1 tsp sugar
- dash of salt and pepper
- parmesan cheese
Preparation
- Boil pasta until al dente
- Heat the frying pan and fry the bacon and hot dog for one minute over high heat
- Add onion and cook for 3 mins over medium heat, add salt and pepper to taste
- Add pasta and mixed spices (ketchup, okonomiyaki sauce and milk) and stir for 1 minute over medium heat
- Sprinkle parmesan cheese on the pasta (optional)
- Add a boiled egg, sliced in half (optional)
