Spaghetti salad is very popular in Japan. You can find ready made spaghetti salad everywhere (super market, store, delis, convenience stores, etc). It is also my favorite—I like it it with lots of salad leaves for lunch! You can get creative and add your own vegetables as well.
Yield: 2 servings
Time: 20 minutes
Ingredients
- 1/2 lb spaghetti
- 2 egg
- 1/8 onion (chopped)
- 4 slices of ham (chopped)
- 2 tbsp pickles (chopped)
- 5 lettuce leaves (bite sized)
Spices
- 3 tbsp Japanese mayonnaise, such as Kewpie
- dash salt and pepper
Preparation
- Boil spaghetti al dente
- Boil eggs and crushed
- Microwave ham for 30 seconds
- Mix egg, onion, pickles, ham, mayonnaise, then add spaghetti and mix
- Put lettuce on the dish and top with spaghetti salad
- Salt and pepper to taste
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