This is a very simple grilled chicken recipe. I often put it in my lunch box. It is also good for larger pieces of chicken on the BBQ!
Yield: 2 servings
Time: 20 minutes
Ingredients
- 1/2 lb thigh chicken (chopped)
- 1/2 tsp garlic (ground)
- 1/2 tsp ginger (ground)
Spices
- 2 tbsp soy sauce
- 2 tbsp sake
- 1 tbsp chicken bouillon
Preparation
- Put spices (soy sauce, sake, chicken bouillon, garilc and ginger) in a bowl, mix, then marinate chicken for about 10 minutes
- Heat oil in a frying pan and grill chicken for 4 minutes (watch closely, it burns easily)