This is a lightly seasoned Japanese pasta, and is great for a school or work lunch box. Enjoy!
Yield: 2 servings
Time: 20 minutes
Ingredients
- 1/2 lb pasta
- 5 mushrooms (sliced)
- 1/4 cup green onion (chopped)
- 1/2 onion (sliced)
- 1/4 lb pork (sliced)
Preparation
- Boil pasta until al dente
- Mix all spices in a small bowl (sake, mirin, soy sauce, ponzu, sugar, salt)
- Heat oil in a frying pan and cook onion for 4 minutes over hight heat
- Add pork, stir for 1 minute, then add mushroom cook for two minutes
- Add mixed sauce and green onion, mix, then add pasta and mix
- Serve and enjoy!
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