Ozouni is a Japanese New Year traditional soup. Each family or prefecture have their own style of ozouni, suited to their particular tastes. We eat white miso soup for ozouni in Kyoto. It has a sweet milky taste. The traditional Kyoto style is to use round mochi and cut vegetables in circular shapes (however this time I had to use the square mochi that I had in my freezer).
Yield: 2 people
Time: 15 minutes
Ingredients
- 2 mochi
- 2 satoimo (cut into small pieces)
- 4 carrots (cut into small flower shapes)
- 4 sliced kamaboko
- 1/4 cup chopped konnyaku
- 3-5 tbsp white miso
