Japanese home cooking for the rest of the world.

Welcome to Japan Food Addict!

Mai

Hello! My name is Mai. I'm from Kyoto, Japan. These are some of the most popular recipes in Japan. They are healthy and easy to make. Most of them take 20 minutes or less to prepare. Itadakimasu! (Let's eat!) Contact Mai

Kuromame

The Japan Food Addict app is here!
Grab it on the App Store.

Kuromame is the Japanese word for black beans and “mame” means good health.

Yield: 6 shrimp

Time: 7 hours

Ingredients

1/4 lb kuromame

Spices

1/2 cup sugar
1/2 tbsp soy sauce
1/4 tsp salt
1/2 tsp baking soda

Preparation

Wash the black beans and strain
Add water, sugar, soy sauce and salt in a saucepan, bring it to a boil, then turn off the heat
Add beans and baking powder and let it sit (still removed from heat) for 3 hours
After 3 hours, start boiling the beans over medium heat then skim the surface
Cover the mixture with a paper towel (inside the pot) to seal in the flavor. Boil another 4 hours (add water if the the liquid evaporates)
Cool and serve

Kuromame Ingredients

Kuromame Preparation

JapanFoodAddict.com: Osechi.

Digg it

Email