A-Z
- A New Year's Tradition: Osechi
- Abekawa Mochi
- Age Gyoza (Fried Dumplings)
- Agedashi Tofu
- Anko Nabe
- Baked Pork & Mashed Potatoes
- Beef and Bok Choy Stir-fry
- Beef Fried Rice
- Beef Stir Fry & Qing Geng Cai
- Boiled Chicken & Lotus Root
- Boiled Tofu and Potatoes
- Boiled White Fish in Soy Sauce
- Braised Pork Belly
- Bulgogi
- Butaniku Cheese Roll
- Cabbage and Bacon Pasta
- Cabbage Rolls with Bacon
- Chawanmushi
- Chicken & Mushroom Rice
- Chicken & Shrimp Stir-Fry w/ Ketchup Sauce
- Chicken Breast Stir-fry with Vegetables
- Chicken Karaage
- Chicken Katsu
- Chicken Meatball Soup
- Chicken Soba
- Chicken Teriyaki
- Chicken Tofu Patties
- Chikuzen Ni
- Chinese Cabbage & Soy Milk Sauce
- Chinese Stir Fry
- Corn Soup
- Corn Soup Pasta
- Croquette
- Cucumber Sesame Salad
- Curry Nabe
- Curry Pan
- Daigaku Imo
- Daikon and Chicken Nimono
- Daikon Pasta
- Daikon to Konnyaku no Nimono
- Dashimaki Tamago
- Deep Fried Spring Roll
- Ebi Mayo
- Ebichiri
- Egg Plant and Beef with Sweet and Sour Sauce
- Fried Oysters
- Fried Rice
- Garlic Beef
- Garlic Beef Rice
- Ginger Pork
- Gobo Salad
- Gomoku Yakisoba
- Goya Chanpuru
- Grilled Pork with Miso Sauce
- Gyoza
- Gyoza Soup (Dumpling Soup)
- Gyudon (Beef Bowl)
- Hamburg Steak
- Hiroshimayaki (Hiroshima Okonomiyaki)
- Hiyashi Chuka (Reimen)
- Hourensou no Gomaae
- Hourensou no Ohitashi
- Ingen no Gomaae
- Itawasa
- Itoyori no Nitsuke
- Japanese Mushroom Pasta
- Japanese Pizza - Teriyaki
- Japanese Potato Salad
- Jyaga Bata Yaki
- Kaki Zōsui (Oyster Rice Soup)
- Karei no Nitsuke
- Katsu Sandwich
- Katsudon
- Keiran Udon (Egg Udon)
- Kinki no Nitsuke
- Kinpira Gobou
- Kohaku Kamaboko
- Kohaku Namasu
- Komatsuna & Deep Fried Tofu
- Konbu maki
- Konnyaku no Nimono
- Koyadofu no Tamagotoji
- Kurikinton
- Kuromame
- Kushikatsu
- Macaroni Gratin
- Mapo Tofu
- Mentaiko Potato Salad
- Mentaiko Spaghetti
- Miso Butter Udon
- Miso Soup with Daikon
- Miso Soup with Eggplant
- Miso Soup with Potato
- Miso Soup with Taro
- Miso Steak
- Mitarashi Dango
- Mizore Nabe
- Mizuna Bacon
- Mochi Cheese Okonomiyaki
- Moyashi (Bean Sprout) Salad
- Mushroom & Pork Stir-fry
- Mushroom Chicken
- Nanohana no Ohitashi
- Niku Dofu
- Nikujyaga
- Nikumiso
- Niratama
- Nitamago
- Oden
- Okara (Unohana)
- Okonomiyaki
- Omurice
- Osechi Ebi
- Oyakodon
- Ozouni
- Pasta Yakisoba
- Pork and Kimchi Stir-fry
- Pork Miso Soup
- Pork Roll with Green Perilla
- Pork Roll with Plum Sauce
- Pork Shiso
- Pork Soup & Mushroom Rice
- Potato and Carrot Kinpira
- Renkon no Kinpira
- Saba Miso
- Saba no Nimono
- Salmon Cream Pasta
- Satsuma Age no Nimono
- Satsuma-age
- Shabu Shabu Salad
- Shrimp Fry
- Simple Grilled Chicken
- Simple Hourensou Salad (Spinach Salad)
- Soba (Cold)
- Soba (Hot)
- Soumen Miso Soup (Soumen Misoshiru)
- Spaghetti Neapolitan
- Spaghetti Salad
- Spinach Tofu Salad (Shiraae)
- Sprouts, Chives, & Egg Stir-Fry
- Steamed Rice (Regular and Sushi)
- Stir-fried Beef with Cucumber
- Stir-Fried Pork in Oyster Sauce
- Stir-Fried Pork with Eggplant and Miso
- Sukiyaki
- Sukiyaki Beef Udon
- Sushi Rolls (Makizushi)
- Sweet & Sour Meatballs
- Sweet and Sour Pork (Subuta)
- Sweet Potato (Satsumaimo)
- Takenoko no Tosani
- Tako no Sunomono (Octopus Salad)
- Tamago Zōsui
- Tantanmen (Dan dan noodles)
- Tanuki Udon
- Tasty Pumpkin
- Tempura
- Tender Chicken Salad
- Tenshinhan
- Teriyaki Burger
- Teriyaki Donburi
- Teriyaki Tofu Patties
- Tingyao Rosu
- Tofu Salad
- Tofu Steak
- Tori Dango Zōsui (Chicken Meatball Rice Soup)
- Tori to Jyagaimo Nimono
- Tsukune
- Vegetable Stir-Fry
- Vietnamese Spring Rolls
- Vinegar Curry
- Warm Salad
- Winter Melon and Beef Stew
- Yakisoba
- Yakitori
- Yasai Yaki Udon (Vegetable Stir-fry Udon)
- Yawata Maki
Appetizer
Beef
- All
- Beef and Bok Choy Stir-fry
- Beef Fried Rice
- Beef Stir Fry & Qing Geng Cai
- Bulgogi
- Cabbage Rolls with Bacon
- Croquette
- Curry Pan
- Egg Plant and Beef with Sweet and Sour Sauce
- Garlic Beef
- Garlic Beef Rice
- Gyudon (Beef Bowl)
- Hamburg Steak
- Miso Steak
- Mochi Cheese Okonomiyaki
- Niku Dofu
- Nikujyaga
- Nikumiso
- Okonomiyaki
- Stir-fried Beef with Cucumber
- Sukiyaki
- Sweet & Sour Meatballs
- Teriyaki Burger
- Tingyao Rosu
Chicken
- All
- Boiled Chicken & Lotus Root
- Boiled Tofu and Potatoes
- Chawanmushi
- Chicken & Mushroom Rice
- Chicken & Shrimp Stir-Fry w/ Ketchup Sauce
- Chicken Breast Stir-fry with Vegetables
- Chicken Karaage
- Chicken Katsu
- Chicken Soba
- Chicken Teriyaki
- Chicken Tofu Patties
- Curry Nabe
- Daikon and Chicken Nimono
- Japanese Pizza - Teriyaki
- Macaroni Gratin
- Mushroom Chicken
- Nitamago
- Oden
- Omurice
- Oyakodon
- Simple Grilled Chicken
- Tender Chicken Salad
- Teriyaki Donburi
- Tori Dango Zōsui (Chicken Meatball Rice Soup)
- Tori to Jyagaimo Nimono
- Vinegar Curry
- Yakitori
Desserts
Noodles
Osechi
Pork
- All
- Age Gyoza (Fried Dumplings)
- Baked Pork & Mashed Potatoes
- Braised Pork Belly
- Butaniku Cheese Roll
- Cabbage and Bacon Pasta
- Chinese Cabbage & Soy Milk Sauce
- Chinese Stir Fry
- Croquette
- Daikon Pasta
- Deep Fried Spring Roll
- Fried Rice
- Ginger Pork
- Gomoku Yakisoba
- Goya Chanpuru
- Grilled Pork with Miso Sauce
- Gyoza
- Hiroshimayaki (Hiroshima Okonomiyaki)
- Japanese Mushroom Pasta
- Katsu Sandwich
- Katsudon
- Konnyaku no Nimono
- Kushikatsu
- Mapo Tofu
- Mizore Nabe
- Mizuna Bacon
- Mushroom & Pork Stir-fry
- Pork and Kimchi Stir-fry
- Pork Miso Soup
- Pork Roll with Green Perilla
- Pork Roll with Plum Sauce
- Pork Shiso
- Pork Soup & Mushroom Rice
- Shabu Shabu Salad
- Spaghetti Neapolitan
- Stir-Fried Pork in Oyster Sauce
- Stir-Fried Pork with Eggplant and Miso
- Sweet and Sour Pork (Subuta)
- Tsukune
- Warm Salad
- Yakisoba
Salad
Seafood
- All
- Anko Nabe
- Boiled White Fish in Soy Sauce
- Chicken & Shrimp Stir-Fry w/ Ketchup Sauce
- Ebi Mayo
- Ebichiri
- Fried Oysters
- Itawasa
- Itoyori no Nitsuke
- Kaki Zōsui (Oyster Rice Soup)
- Karei no Nitsuke
- Kinki no Nitsuke
- Mentaiko Potato Salad
- Mentaiko Spaghetti
- Saba Miso
- Saba no Nimono
- Salmon Cream Pasta
- Satsuma Age no Nimono
- Satsuma-age
- Shrimp Fry
- Sushi Rolls (Makizushi)
- Tako no Sunomono (Octopus Salad)
- Tempura
- Tenshinhan
- Yakisoba
Soup
- All
- Chicken Meatball Soup
- Corn Soup
- Gyoza Soup (Dumpling Soup)
- Kaki Zōsui (Oyster Rice Soup)
- Keiran Udon (Egg Udon)
- Miso Butter Udon
- Miso Soup with Daikon
- Miso Soup with Eggplant
- Miso Soup with Potato
- Miso Soup with Taro
- Mizore Nabe
- Oden
- Ozouni
- Pork Miso Soup
- Soumen Miso Soup (Soumen Misoshiru)
- Tantanmen (Dan dan noodles)
- Tanuki Udon
- Winter Melon and Beef Stew
Vegetables
- All
- Abekawa Mochi
- Agedashi Tofu
- Corn Soup
- Corn Soup Pasta
- Cucumber Sesame Salad
- Daigaku Imo
- Daikon to Konnyaku no Nimono
- Gobo Salad
- Hourensou no Gomaae
- Hourensou no Ohitashi
- Ingen no Gomaae
- Japanese Potato Salad
- Jyaga Bata Yaki
- Kinpira Gobou
- Komatsuna & Deep Fried Tofu
- Koyadofu no Tamagotoji
- Miso Soup with Eggplant
- Mitarashi Dango
- Moyashi (Bean Sprout) Salad
- Nanohana no Ohitashi
- Niratama
- Okara (Unohana)
- Pasta Yakisoba
- Potato and Carrot Kinpira
- Renkon no Kinpira
- Simple Hourensou Salad (Spinach Salad)
- Spinach Tofu Salad (Shiraae)
- Sprouts, Chives, & Egg Stir-Fry
- Steamed Rice (Regular and Sushi)
- Tamago Zōsui
- Tasty Pumpkin
- Tempura
- Teriyaki Tofu Patties
- Tofu Salad
- Tofu Steak
- Vegetable Stir-Fry
- Yasai Yaki Udon (Vegetable Stir-fry Udon)
